We are a restaurant and wood-fired pizzeria, we use centuries-old Neapolitan cucina techniques to serve you the bellissimo dishes of southern Italy. When food lovers want to ‘eat-out Italian’, it’s the flavour of the south that enhances their appetite. Donna Margherita is dedicated to southern Italy’s spirit of passion, warmth and loyalty — sheer charm and enjoyment-of-life from our part of the country. A really good restaurant-pizzeria is a rare treat, so if it’s consistently full of Italians, you know you’re in for something great. Dish by dish, Donna Margherita serves the most authentic flavours — not least because we import most of our ingredients from southern Italy. While we prepare complex, traditional Neapolitan food, you prepare to enjoy the experience!
"..we use centuries-old Neapolitan cucina techniques to serve you the bellissimo dishes of southern Italy.."
Gabriele is passionate about his home city of Naples and what he believes to be its greatest gift to the world — unsurpassed culinary heritage. Ever since he entered Italian catering college as a boy of 14, Gabriele has cooked, learned and absorbed the best from his mentor-chefs and other food professionals. Donna Margherita is Gabriele’s debut restaurant-pizzeria, and is the treasured destination of its loyal clientele. Consistency and authenticity are paramount among Gabriele’s foodie obsessions, and he is devoted to his homeland’s spirit of enthusiasm, warmth and loyalty; what Gabriele proudly calls “Italian-style charm and enjoyment-of-life”.