Restaurant Menu
 

 

 

Antipasto tipico Napoletano  
   
O` buffe` £6.75
Selection of three cold dishes in extra virgin olive oil, chilli, garlic and basil you can choose from:
(courgettes, artichoke, aubergine, oyster and button mushrooms, fried courgettes
with mint, chopped parma ham and smoked cheese, marinated anchovies.)		  
A parmigian e mulgnan                                                                 V £5.75
Baked Fried aubergine with tomato sauce, basil, mozzarella and parmesan cheese  
Leticchie e friariell                                                                           V £4.50
Lentils with friarielli and chilli.  
E` purpett £4.50
Beef meat ball in tomato sauce and parmesan  
O` fasul a messican £4.15
Borlotti beans, with Italian sausages , mix peppers tomato sauce and chilly.   
   
L’antipast (Starter)  
   
A fritturin £6.50
O`crocche 1x fried potatoes ball with parmesan cheese, parsley , salt and pepper.
L`arancin 1x fried rice ball with parmesan and smoked cheese, tomatoes sauce , salt and pepper.
O`scagnuzziell 1x fried Triangles of semolina flour with, salami, salt and pepper.
A montanarin 1x fried pizza with tomato sauce and parmesan.
E` croccantin fried floured sticks of courgettes and aubergines. 		  
A’ bruschetta Napulitane                                                        V                                                                     £4.99
Home made toasted bread served with southern Italian cherry tomatoes
basil, oregano, garlic, chilli and extra virgin olive oil.		  
A’Bruschett ro cafone                                                          V  £5.55
Two slice of toasted bread topped with:
one (extra virgin olive oil, garlic, cherry tomato, smoked cheese and fried aubergine) and
one (extra virgin olive oil, garlic, friarielli and smoked cheese).  		  
O`carpaccio e manz £8.85

Thinly sliced fresh fillet of beef, marinated in extra viergin olive oil, lemon juice, salt and black pepper served with rocket, shaving of parmesan and balsamic reduce.

  
A’mpepat e cozz     £5.99
Steamed fresh mussels with lemon juice and black pepper.   
A’  nzalat e purp £8.50
Octopus salad with extra virgin olive oil, garlic, lemon juice,served on a bed of salad.  
O’calamar arrust ut £8.15 
Wood oven baked squid in aromatic breadcrumbs, served on a bed of radicchio salad.   
 

 

  
O` cestin`e` pane  (Basket of bread)                                                         £1.50
L` aulive (Mix of Marinated olives)  £0.60
O`pinzimonio (Extravirgin olive oil with balsamic vinegar ) £0.60
   
   

 

  
   
   
   
   

 

 E’ Primm  
   
O’spaghett Donna Margherita                                            V  £6.99
Spaghetti with fresh cherry tomatoes, basil, garlic and extra virgin olive oil.  
O’spaghett ro`Poverell`  £7.50
Spaghetti pasta cooked with extra virgin olive oil, ham, eggs, parmesan cheese, pecorino cheese, fresh basil and black pepper.    
O rigaton a pizzaiola                                             £8.90
Rigatoni pasta with extra virgin olive oil, garlic, cherry tomato sauce, fillet of beef stripes, oregano, rosemary and fresh basil.  
A’ pennett ro` Sicilian                                                V   £8.15 
Penne with aubergines garlic tomato sauce , basil and buffalo mozzarella.   
O’paccher e`Pusillipo`   £9.99
Paccheri pasta with prawns, mussels, porcini mushrooms, aubergine, cherry tomatoes, basil.  
E’pappardell ro`Terminio                                                      V  £10.50
Pappardelle pasta with porcini and mix wild mushrooms, extra virgin olive oil, garlic, basil, parsley, shaving of parmesan and truffle oil.  

 
   
 E`past fresc (homemade pasta)   
   
A’schialatiell ro` RE Ferdinando  £12.90
Homemade fresh pasta with extra virgin olive oil, garlic, prawns, cherry tomatoes, squid, clams, mussels,Touch of chilli and parsley.  
O’gnocc a`Sorrentina                                                          V  £7.99
Homemade gnocchi with buffalo mozzarella, fresh basil, parmesan cheese and tomato sauce.  
O’ raviol e` Positano                                                            V  £8.99
Homemade ravioli filled with ricotta cheese, smoked cheese ,tomato sauce and rocket and shavin of parmisan.  
   
E`risott  
   
O’risott ro` Pescator`  £12.50
Risotto with prawns, extra virgin olive oil, garlic, cherry tomatoes, squid, clams, mussels, touch of chilli and parsley.  
O’risott ro` Vesuviano  £9.95
Risotto with garlic, extra virgin olive oil, friarielli, smoked provola, italian salsiccia and parmesan  Cheese.  
   
   

 

A`carne (meat)  
   
O`Pull ra`vaiassa  £11.50
Pan fried breast of chicken, in a spicy tomato sauce topped with parma ham and melted smoked mozzarella .  
A’sasiccie patane e`friariell  £12.99
Charcoal grilled Italian style pork sausages served on a bed of friarielli and potatoes.  
A` tagliat e manz  £16.90
Charcoal grilled fresh  served with rocket, cherry tomatoes, and shaving of parmesan, covered with balsamic reduce.  
A grigliat e carn  £15.50
Selection of mix charcoal grilled meet (Italian style pork Sausage, fillet of beef and chicken)
marinated in Extra virgin olive oil, bay lives, salt , pepper, garlic and rosemary, served with mix salad
And citronette sauce. 		 
O’pesce (fish)  
A`Spigol all acqua pazz £14.50
Fresh whole sea bass cooked in a “crazy water”
(water, white vine, cherry tomatoes, onions, mix olives, garlic, parsley, chilli). 		 
L`orat alla griglia   £14.50
Fresh charcoal grilled whole sea bream served with french beans.  
A zupp e cozze  £12.95
Pan fried king prawns, clams, mussels,octopus, with extra virgin olive oil, garlic, cherry tomatoes, Parsley and chilli served with garlic croutons.  
O`Gamberon arrustut   £13.50
Charcoal grilled king prawns  marinated in extra virgin olive oil, lemon juice, salt and pepper, served with mix salad.  
A grigliat e pesc  £16.90

Charcoal grilled selection of fresh daily fish, (Ask the waiter for availability),  marinated in extra virgin olive oil, lemon juice, salt and pepper, served with mix salad.

  
   
E’ Contorn (side dishes)  
   
A’nzalata verd (Green salad)  £3.50
A’nzalata mist (Mix salad)  £3.90
A’nzalata e pummarol (Tomato and onions salad)   £3.75
A’nzalat e rucola (Rocket and parmesan salad)  £4.50
E faggiolin (French beans with citronette sauce)  £4.00
O’spinach (Fresh Sautéed Spinach)  £3.50
O’friariell (Friarielli in extra virgin olive oil and chilli)   £4.20
Apatanell a’soute (Sautee potatoes with garlic and rosemary)    £3.00

 

E`pizz`
 		  
   
Marinara                                                                     V  £5.90
Tomato,exztra virgin olive oil, oregano, garlic and fresh basil.  
Margherita                                                                 V  £6.90
Tomato, mozzarella, extra virgin olive oil, parmesan and fresh basil.  
Napoli   £7.99
Tomato, anchovies, black olives, capers, oregano, extra virgin olive oil, garlic and fresh basil  
Prosciutto e funghi  £8.99
Tomato, mozzarella,extra virgin olive oil, parmesan, ham, mushrooms and fresh basil.  
Diavola  £8.85
Tomato, mozzarella, Neapolitan salami, parmesan, chilli, extra virgin olive oil and fresh basil.  
Romana  £8.95
Tomato, anchovies, black olives, capers, oregano, mozzarella, extra virgin olive oil and fresh basil.  
Quattro Formaggi                                                  V  £8.99
Mozzarella, gorgonzola, scamorza, parmesan chese, extra virgin olive oil and fresh basil.  
Calzone  £9.50
Folded pizza with tomato, mozzarella, ricotta cheese, ham, salami,extra virgin olive oil, parmesan and fresh basil.  
Don Roberto                                                                             V  £9.15
Pizza with mozzarella, ,extra virgin olive oil, fried aubergine in a cherry tomato sauce.
parmesan and fresh basil.		  
Saltimbocca or pizza San Daniele  £9.90
Folded sandwich or pizza with Mozzarella, Parma ham rocket and shavings of parmesan .   
Saltimbocca or pizza salsiccia e friarielli  £9.20
Folded sandwich or pizza with Italian sausages, mozzarella, provola cheese and Neapolitan friarielli.   
Saltimbocca fritto e al forno  £9.90
fried and oven baked folded sandwich pizza with smoked cheese and fried aubergine
in a cherry tomato sauce and porchetta (roasted pork with rosemary, garlic and mix herbs). 		  
Capricciosa  £8.95
Tomato, mozzarella, ham, artichoke, black olives,extra virgin olive oil, parmesan and fresh basil.    
Donna Margherita                                                                 V  £9.90
Cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, parmesan and touch of  tomato sauce.   
Pizza del golfo  £9.55
Half of the pizza folded over with ricotta, mozzarella and ham Half pizza margherita.  
Pizza Lesbica  £9.95
Half pizza with tomato, mozzarella, olive oil, mushrooms parmesan and basil.
Half pizza with mozzarella prchetta, fresh rocket, shavings of parmesan and cherry tomatoes.		  
Pizza Gay £9.95
Half pizza with tomato, mozzarella, olive oil, parmesan and basil.
Half pizza with mozzarella Parma ham, fresh rocket, shavings of parmesan and cherry tomatoes.		  
57. Funghi e rucola                                                                              V  £9.75
Mozzarella, mix mushrooms, rocket, shavings of parmesan and truffle olive oil.   
Quattro Stagioni  £9.55
One quarter with mozzarella and ham, one with mozzarella and mushrooms, one with tomato
and mozzarella the last quarter with tomato, mozzarella and salami. 		  
Frutti di mare    £10.90
Freshly prepared mixed seafood, tomato, extra virgin olive oil, parsley and garlic   
E`pizz Garlic  
Garlic bread  £3.75
Garlic spicy bread   £3.85
Garlic bread with tomato sauce  £3.95
Garlic bread with cheese   £4.50
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

 

 
 
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