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| Antipasto tipico Napoletano |
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| 1. O` buffe` |
£6.50 |
Selection of three cold dishes in extra virgin olive oil, chilli, garlic and basil you can choose from:
(courgettes, artichoke, aubergine, oyster and button mushrooms, fried courgettes
with mint, chopped parma ham and smoked cheese, marinated anchovies.) |
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| 2. A parmigian e mulgnan V |
£4.50 |
| Baked Fried aubergine with tomato sauce, basil, mozzarella and parmesan cheese |
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| 3. Leticchie e friariell V |
£4.00 |
| Lentils with friarielli and chilli. |
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| 4. E` purpett |
£3.90 |
| Beef meat ball in tomato sauce and parmesan |
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| 5. O` fasul a messican |
£3.50 |
| Borlotti beans, with Italian sausages , mix peppers tomato sauce and chilly. |
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| E`zupp (Soup) |
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| 6. A’ zuppett sapurit |
£5.50 |
Lentils soup with extra virgin olive oil, garlic prawns, touch chilli and white wine, friarielli and
Cherry tomatoes served with garlic croutons. |
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| 7. A’ zuppe e fasul V |
£4.50 |
Cannellini beans soup with extra virgin olive oil, garlic, cherry tomatoes and oregano served
With garlic croutons. |
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£4.90 |
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| L’antipast (Starter) |
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| 8. A fritturin |
£5.65 |
O`crocche 1x fried potatoes ball with parmesan cheese, parsley , salt and pepper.
L`arancin 1x fried rice ball with parmesan and smoked cheese, tomatoes sauce , salt and pepper.
O`scagnuzziell 1x fried Triangles of semolina flour with, salami, salt and pepper.
A montanarin 1x fried pizza with tomato sauce and parmesan.
E` croccantin fried floured sticks of courgettes and aubergines. |
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| 9. A’ bruschetta Napulitane V |
£4.99 |
Home made toasted bread served with southern Italian cherry tomatoes
basil, oregano, garlic, chilli and extra virgin olive oil. |
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| 10. A’Bruschett ro cafone V |
£5.55 |
Two slice of toasted bread topped with:
one (extra virgin olive oil, garlic, cherry tomato, smoked cheese and fried aubergine) and
one (extra virgin olive oil, garlic, friarielli and smoked cheese).
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| 11. A’mpepat e cozz |
£5.95 |
| Steamed fresh mussels with lemon juice and black pepper. |
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| 12. A’provol a` pizzaiola V |
£7.15 |
| Southern Italian smoked mozzarella cooked in extra virgin olive oil, garlic, basil, oregano and cherry tomato sauce |
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| 13. O’calamar arrust ut |
£7.95 |
| Wood oven baked squid in aromatic breadcrumbs, served on a bed of radicchio salad. |
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| 14. Frittur’ e Gamber e calamar |
£8.75 |
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Deep fried calamari and prawns served on a bed of mix salad.
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| O` cestin`e` pane (Basket of bread) |
£1.50 |
| L` aulive (Mix of Marinated olives) |
£0.60 |
| O`pinzimonio (Extravirgin olive oil with balsamic vinegar ) |
£0.60 |
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| E’ Primm |
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| 15. O’spaghett Donna Margherita V |
£6.79 |
| Spaghetti with fresh cherry tomatoes, basil, garlic and extra virgin olive oil. |
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| 16. O’spaghett ro`Poverell` |
£6.99 |
| Spaghetti pasta cooked with extra virgin olive oil, ham, eggs, parmesan cheese, pecorino cheese, fresh basil and black pepper. |
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| 17. A’ pennett ro` Sicilian V |
£7.99 |
| Penne with aubergines garlic tomato sauce , basil and buffalo mozzarella. |
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| 18. O’paccher e`Pusillipo` |
£9.95 |
| Paccheri pasta with prawns, mussels, porcini mushrooms, aubergine, cherry tomatoes, basil. |
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| 19. E’pappardell ro`Terminio V |
£9.99 |
| Pappardelle pasta with porcini mushrooms, extra virgin olive oil, garlic, basil, parsley, shaving of parmesan and truffle oil. |
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20. A’linguin ro` RE Ferdinando
Linguine pasta with extra virgin olive oil, garlic, prawns, cherry tomatoes, squid, clams, mussels,Touch of chilli and parsley. |
£11.90 |
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| E`past fresc (homemade pasta) |
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| 21. O’gnocc a`Sorrentina V |
£7.95 |
| Homemade gnocchi with buffalo mozzarella, fresh basil, parmesan cheese and tomato sauce. |
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| 22. E’ cavatiell e` vascie o’ puort |
£8.99 |
| Homemade gnocchi with extra virgin olive oil, garlic, cannellini beans, fresh mussels, parsley and black pepper. |
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| 23. O’ raviol e` Positano |
£8.95 |
| Homemade ravioli filled with ricotta cheese, smoked cheese, rocket in a tomato sauce. |
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| E`risott |
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| 24. O’risott ro` Pescator` |
£11.90 |
| Risotto with prawns, extra virgin olive oil, garlic, cherry tomatoes, squid, clams, mussels, touch of chilli and parsley. |
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| 25. O’risott ro` Vesuviano |
£9.95 |
| Risotto with garlic, extra virgin olive oil, friarielli, smoked provola, italian salsiccia and parmesan Cheese. |
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| A`carne (meat) |
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| 26. O`Pull ra`vaiassa |
£10.00 |
| Pan fried breast of chicken, in a spicy tomato sauce topped with parma ham and melted mozzarella . |
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| 27. A’sasiccie patane e`friariell |
£12.50 |
| Charcoal grilled Italian style pork sausages served on a bed of friarielli and potatoes. |
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| 28. L`agnell alla San Pietro |
£15.95 |
| Roasted best end rack of lamb with chianti sauce and cherry tomatoes, served with sweet potato cake. |
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| 29. A grigliat e carn |
£13.50 |
Selection of mix charcoal grilled meet (Italian style pork Sausage, lamb cutlet and chicken)
marinated in Extra virgin olive oil, bay lives, salt , pepper, garlic and rosemary, served with mix salad
And citronette sauce. |
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| O’pesce (fish) |
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| 30. A`Spigol all acqua pazz |
£13.99 |
Fresh fillet of sea bass cooked in a “crazy water”
(water, white vine, cherry tomatoes, onions, mix olives, garlic, parsley, chilli). |
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| 31. O’pignatiello |
£12.95 |
| Pan fried king prawns, clams, mussels, with extra virgin olive oil, garlic, cherry tomatoes, Parsley and chilli served with garlic croutons. |
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| 32. O`Gamberon arrustut |
£12.50 |
| Charcoal grilled king prawns marinated in extra virgin olive oil, lemon juice, salt and pepper, served with mix salad. |
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| 33. A grigliat e pesc |
£16.50 |
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Charcoal grilled selection of fresh daily fish, (Ask the waiter for availability), marinated in extra virgin olive oil, lemon juice, salt and pepper, served with mix salad.
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| E’ Contorn (side dishes) |
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| 34. A’nzalata verd (Green salad) |
£3.50 |
| 35. A’nzalata mist (Mix salad) |
£3.90 |
| 36. A’nzalata e pummarol (Tomato and onions salad) |
£3.75 |
| 37. A’nzalat e rucola (Rocket and parmesan salad) |
£4.50 |
| 38. O’spinach (Sautéed Spinach) |
£3.00 |
| 39. O’friariell (Friarielli in extra virgin olive oil and chilli) |
£4.20 |
| 40. Apatanell a’soute (Sautee potatoes with garlic and rosemary) |
£3.00 |
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E`pizz`
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| 41. Marinara V |
£5.90 |
| Tomato,exztra virgin olive oil, oregano, garlic and fresh basil. |
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| 42. Margherita V |
£6.50 |
| Tomato, mozzarella, extra virgin olive oil, parmesan and fresh basil. |
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| 43. Napoli |
£7.90 |
| Tomato, anchovies, black olives, capers, oregano, extra virgin olive oil, garlic and fresh basil |
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| 44. Prosciutto e funghi |
£8.99 |
| Tomato, mozzarella,extra virgin olive oil, parmesan, ham, mushrooms and fresh basil. |
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| 45. Diavola |
£8.85 |
| Tomato, mozzarella, Neapolitan salami, parmesan, chilli, extra virgin olive oil and fresh basil. |
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| 46. Romana |
£8.95 |
| Tomato, anchovies, black olives, capers, oregano, mozzarella, extra virgin olive oil and fresh basil. |
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| 47. Quattro Formaggi V |
£8.99 |
| Mozzarella, gorgonzola, scamorza, parmesan chese, extra virgin olive oil and fresh basil. |
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| 48. Calzone |
£9.35 |
| Folded pizza with tomato, mozzarella, ricotta cheese, ham, salami,extra virgin olive oil, parmesan and fresh basil. |
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| 49. Don Roberto V |
£8.90 |
Pizza with mozzarella, ,extra virgin olive oil, fried aubergine in a cherry tomato sauce.
parmesan and fresh basil. |
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| 50. Saltimbocca or pizza San Daniele |
£9.90 |
| Folded sandwich or pizza with Mozzarella, Parma ham rocket and shavings of parmesan . |
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| 51. Saltimbocca or pizza salsiccia e friarielli |
£9.20 |
| Folded sandwich or pizza with Italian sausages, mozzarella, provola cheese and Neapolitan friarielli. |
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| 52. Saltimbocca fritto e al forno |
£9.50 |
fried and oven baked folded sandwich pizza with smoked cheese and fried aubergine
in a cherry tomato sauce and porchetta (roasted pork with rosemary, garlic and mix herbs). |
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| 53. Capricciosa |
£8.95 |
| Tomato, mozzarella, ham, artichoke, black olives,extra virgin olive oil, parmesan and fresh basil. |
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| 54. Donna Margherita V |
£9.90 |
| Cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, parmesan and touch of tomato sauce. |
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| 55. Pizza del golfo |
£9.55 |
| Half of the pizza folded over with ricotta, mozzarella and ham Half pizza margherita. |
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| 56. Pizza Gay |
£9.95 |
Half pizza with tomato, mozzarella, olive oil, parmesan and basil.
Half pizza with mozzarella Parma ham, fresh rocket, shavings of parmesan and cherry tomatoes. |
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| 57. Funghi e rucola V |
£9.75 |
| Mozzarella, mix mushrooms, rocket, shavings of parmesan and truffle olive oil. |
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| 58. Quattro Stagioni |
£9.55 |
One quarter with mozzarella and ham, one with mozzarella and mushrooms, one with tomato
and mozzarella the last quarter with tomato, mozzarella and salami. |
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| 59. Frutti di mare |
£10.50 |
| Freshly prepared mixed seafood, tomato, extra virgin olive oil, parsley and garlic |
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E`pizz Garlic
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| 60.Garlic bread |
£3.75 |
| 61.Garlic spicy bread |
£3.85 |
| 62.Garlic bread with tomato sauce |
£3.95 |
| 63.Garlic bread with cheese |
£4.50 |
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